Creamed Onions and Broccoli.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, creamed onions and broccoli. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Creamed Onions and Broccoli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Creamed Onions and Broccoli is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamed onions and broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Onions and Broccoli:
- {Get 16 oz of frozen broccoli.
- {Take 14 oz of frozen pearl onions.
- {Take 3 cups of shredded cheese.
- {Prepare 1 of scallion minced.
- {Take 2 cloves of garlic minced.
- {Prepare 1/2 cup of frozen poblano pepper (use jalapeño if you want some heat).
- {Get 1/2 tsp of salt.
- {Take 1 tsp of ground black pepper.
- {Make ready 2 Tbsp of Franks Red Hot sauce.
Instructions to make Creamed Onions and Broccoli:
- In a 4 quart pan add 1 Tbsp oil and 3 Tbsp butter along with the scallions, garlic, Poblano pepper, salt and black pepper. Sauté until soft. (Note: I put the scallions, garlic and peppers into a small food processor to chop them up).
- Whisk in 2 Tbsp flour. Add in the chicken stock, heavy cream, and hot sauce. Bring to a boil and add the onions and broccoli. Cook for 5 minutes..
- Add in cheese and mix well. Taste and add salt, pepper, hot sauce or cheese if needed. Serve and enjoy..
- Below are the frozen vegetables that I used..
- The cheese I used..
So that's going to wrap it up for this special food creamed onions and broccoli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!