Cream sauce salmon and spinach tangliolini.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cream sauce salmon and spinach tangliolini. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cream sauce salmon and spinach tangliolini is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Cream sauce salmon and spinach tangliolini is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream sauce salmon and spinach tangliolini:
- {Get 80-100 g of Tagliolini.
- {Make ready 1 of salmon filet, skin off.
- {Get 2 handful of spinach.
- {Prepare 4 tbsp of Double cream.
- {Get 3 tbsp of Reserved pasta water.
- {Get 1 tbsp of chicken bouillon powder (optional).
- {Take 2 tbsp of butter.
- {Take of Salt and pepper.
- {Get of Parmesan cheese.
Instructions to make Cream sauce salmon and spinach tangliolini:
- Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package..
- Meanwhile, cut the salmon into 2x2cm cube..
- Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water..
- Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve..
- Topped some parmesan cheese before you serve to increase the flavor. Enjoy..
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