Prosciutto wrapped chicken kebabs.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, prosciutto wrapped chicken kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prosciutto wrapped chicken kebabs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Prosciutto wrapped chicken kebabs is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook prosciutto wrapped chicken kebabs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prosciutto wrapped chicken kebabs:
- {Prepare 2 of # skinless boneless chicken cut into 1 1/2" pieces, 24 pieces.
- {Prepare 1 Tbsp of olive oil.
- {Prepare 1 Tbsp of red wine vinegar.
- {Make ready 1 tsp of rosemary, chopped.
- {Take 1 of garlic clove, grated.
- {Take 1/4 tsp of red pepper flakes.
- {Take 4 oz of fontina cheese, cut into cubes.
- {Prepare 24 slices of prosciutto (6oz).
- {Make ready 1 pint of grape tomatoes.
- {Prepare of vegetable oil for the grill.
- {Prepare Pinch of kosher salt.
- {Get of Skewers for grilling **.
Instructions to make Prosciutto wrapped chicken kebabs:
- Preheat grill to medium high and brush grates with vegetable oil. Toss the chicken with olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl..
- Place a cheese cube on a chicken cube and wrap tightly with a slice of prosciutto. Do this to all pieces. Thread the bundles onto the skewers putting tomatoes in between on the skewer. Grill the kebabs, covered, turning a few times for 10 minutes. Drizzle with olive oil before serving with rice..
- To cook in oven: Preheat oven to 445°. Bake skewers for 8 minutes on a low rack in oven. Turn to Lo Broil and then move broiler pan up to 2nd rack and broil 10 minutes, turning every few minutes. Drizzle with olive oil before serving with rice..
- * If using wood skewers, soak them in water for 10-15 minutes prior to cooking; to help prevent them from burning. I think you could add mushrooms or another vegetable to this dish..
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