Green Mac and Cheese.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, green mac and cheese. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Green Mac and Cheese is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Green Mac and Cheese is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green Mac and Cheese:
- {Take of Macaroni.
- {Prepare 280 grams of macaroni.
- {Make ready 1.5 litre of water.
- {Get 1 tbsp of vegetable oil.
- {Make ready 1 tsp of salt.
- {Get of Green Paste.
- {Get 2 cloves of garlic.
- {Get 1 sprig of rosemary (2 if you fancy).
- {Prepare 1 tbsp of butter.
- {Get 60 grams of spinach (or any kinds of greens you have in your fridge).
- {Make ready 30 grams of parsley.
- {Take of Cheese Sauce.
- {Take 50 grams of butter.
- {Prepare 800 grams of half-and-half.
- {Make ready 64 grams of all purpose flour.
- {Get 1 tbsp of salt.
- {Make ready 1 tsp of dried basil.
- {Make ready 1 tsp of pepper.
- {Take 255 grams of quick-melted cheese (I use soft cheddar).
- {Get of Topping (optional).
- {Make ready of Butter.
- {Get of Cheese.
- {Prepare of Cream.
Steps to make Green Mac and Cheese:
- Prepare all ingredients.
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni.
- Throw all of your green paste ingredients into food processor.
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise.
- Melt the butter on a pan to start working on the cheese sauce.
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker.
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste.
- Add the macaroni and then gently fold it in.
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently.
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness.
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes.
So that is going to wrap it up with this exceptional food green mac and cheese recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!