Chicken balls rice with Russian salad.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken balls rice with russian salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken balls rice with Russian salad is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken balls rice with Russian salad is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken balls rice with russian salad using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken balls rice with Russian salad:
- {Prepare of For balls, :.
- {Take 500 gms of Chicken cubes /qeema fine 🐔.
- {Make ready 1 of egg.
- {Prepare 2 tsp of soy sauce.
- {Make ready 1 tsp of fresh crushed black pepper.
- {Get 1 tsp of salt.
- {Prepare of For Rice:.
- {Prepare 2 cups/500kg of rice soak.
- {Prepare 1/2 cup of grated carrots.
- {Make ready 1 cup of chopped green onions.
- {Make ready 1 of medium onion sliced.
- {Prepare 1/2 tsp of zeera.
- {Prepare 2 tsp of Ginger garlic paste.
- {Take 2 of green chillies.
- {Prepare 1 cup of dahi.
- {Make ready 2 tsp of red crushed chillies.
- {Take 1 tsp of salt (add acc to taste).
- {Get 2 of Chicken cubes.
- {Get of For Russian salad.
- {Make ready 1 cup of Mayonnaise.
- {Get 1/2 cup of ,cream.
- {Take 2 tsp of fine sugar.
- {Take 1/2 tsp of black pepper powder.
- {Take of Apples, (cubes).
- {Take of Grated Cabbage.
- {Prepare of Boiled peas and potatoes.
Instructions to make Chicken balls rice with Russian salad:
- Put chicken cubes/qeema with egg, salt, soy sauce and black pepper in food processor, grind till fine and mixed well.
- Keep in fridge for 15_20mins.
- Boil 2cups water in a pan. Wet hands and Make small balls of qeema (its sticky) and put in boiling water.
- When color of chicken balls changes take out immediately in a plate don't overcook as we have to fry them..
- Save the water as stock for rice.
- Don't put all balls together in water put according to size of pan..
- Heat oil and add onions, zeera when golden (dont brown it) add ginger garlic paste and fry for few mins, add chicken balls, mix well then add dahi few green chillies, red crushed chillies and fry well (bhun lein achi tarha).
- Add all veggies and mixed well then add stock of balls, chicken cubes or powder, salt and add water if stock is less when boil comes add rice and cook adjust salt. When water dries put on dum..
- Very delicious and different style of rice, serve with Russian salad. No raita is needed..
- For Russian salad mix salt, sugar, cream black pepper in Mayonnaise, add all veggies and apples, mix and cool..
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