Tex's Ribs in BBQ Gravy 🐷.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tex's ribs in bbq gravy 🐷. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tex's Ribs in BBQ Gravy 🐷 is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Tex's Ribs in BBQ Gravy 🐷 is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tex's ribs in bbq gravy 🐷 using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Ribs in BBQ Gravy 🐷:
- {Make ready 1-2 portions of pork ribs.
- {Make ready To taste of salt and pepper to season.
- {Get of ⭐.
- {Get of ⭐Gravy⭐.
- {Take 425 mls (3/4 pint) of hot water.
- {Take 1/3 cup of BBQ sauce.
- {Make ready 2 tablespoons of ketchup.
- {Get 2 tablespoons of Bisto beef gravy granules.
- {Make ready 1 of beef OXO cube.
- {Take 1 tablespoon of Worcestershire sauce.
- {Take 1 teaspoon of liquid smoke.
- {Make ready of ⭐.
- {Make ready of ⭐Seasoning⭐.
- {Get 1 tablespoon of paprika.
- {Take 2 teaspoons of sea salt.
- {Prepare 1 teaspoon of black pepper.
- {Get 1/4 teaspoon of garlic granules.
- {Prepare 1/8 teaspoon of cumin.
- {Make ready 1/8 teaspoon of onion powder.
Instructions to make Tex's Ribs in BBQ Gravy 🐷:
- Preheat the oven to gas mark 7/220°C (425°F).
- Mix the seasoning and sprinkle well all over the ribs (see also "Tex's General Purpose Meat Seasoning" in my profile).
- Pop the ribs in the oven for 40-45 minutes in an oven proof dish.
- Add the dry ingredients for the gravy to a jug then add the hot water and stir well. Finally, stir in the rest of the wet ingredients.
- When the ribs have cooked, reheat the gravy for another 2 minutes in the microwave and pour over the ribs. Put back in the oven for a further 30 minutes.
- Plate up the ribs, and drizzle generously with the gravy.
- Serve....
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