Pho bo.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, pho bo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pho bo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pho bo is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pho bo using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pho bo:
- {Make ready of for the broth.
- {Prepare of medium yellow onions (about 450g).
- {Make ready of piece ginger (about 110g).
- {Get of beef bones (marrow and knuckle bones).
- {Take of whole star anise.
- {Prepare of whole cloves.
- {Prepare of cinnamon stick.
- {Make ready of beef chuck, rump, brisket or cross rib roast (cut into chunks).
- {Make ready of salt.
- {Get of fish sauce.
- {Make ready of yellow rock sugar.
- {Get of for the.
- {Make ready of dried or fresh banh pho noodles.
- {Prepare of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
- {Prepare of medium yellow onion (thinly sliced).
- {Make ready of scallions (cut into thin rings).
- {Make ready of chopped cilantro.
- {Make ready of Ground black pepper.
- {Take of optional garnishes.
- {Take of hung lui (spearmint) and hung que (Thai basil).
- {Get of ngo ga (thorny cilantro).
- {Prepare of Bean sprouts (about 450g).
- {Take of Red hot chilis (Thai bird or dragon), thinly sliced.
- {Prepare of Lime wedges.
Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
- Ladle in broth and serve..
So that is going to wrap it up for this exceptional food pho bo recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!