Tomato Salmon Pasta.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, tomato salmon pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Salmon Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tomato Salmon Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Salmon Pasta:
- {Prepare 180 g of gluten free pasta.
- {Take 2 of salmon steaks.
- {Get 2 of garlic cloves minced.
- {Take 1 of small onion chopped.
- {Make ready 10 of cherry tomatoes halved.
- {Get 2 of tsps lemon juice.
- {Prepare pinch of chilli flakes.
- {Get 1 tsp of basil.
- {Get 150 ml of dairy free cream.
- {Prepare of salt and pepper for seasoning.
- {Prepare of large handful fresh rocket.
- {Make ready 1 tsp of balsamic glaze.
Steps to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
- Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
- Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.
So that is going to wrap this up with this special food tomato salmon pasta recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!