Oven baked chicken, rainbow slaw, sticky wedges, charred corn.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven baked chicken, rainbow slaw, sticky wedges, charred corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven baked chicken, rainbow slaw, sticky wedges, charred corn is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oven baked chicken, rainbow slaw, sticky wedges, charred corn is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked chicken, rainbow slaw, sticky wedges, charred corn using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:
- {Make ready of random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices.
- {Get of corn meal.
- {Take of garlic.
- {Take of olive oil.
- {Make ready of sweet potatoes, each cut in to 6 chips.
- {Get of garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs.
- {Take of Apple shredded.
- {Prepare of onion shredded.
- {Get of carrots shredded.
- {Take of white cabbage shredded.
- {Prepare of red cabbage shredded.
- {Prepare of halved sweetcorns.
- {Take of lemon, peel of.
- {Prepare of mint or parsley.
- {Make ready of yoghurt, mustard, vinegar.
Instructions to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:
- Rub chicken with seasoning, garlic, spices and oil and corn flour til coated.
- Add potatoes to pan, salt and pepper and olive oil and corn meal.
- Add chicken to bottom of oven and chips to middle, 20 mins at 190 C.
- 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins.
- Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley.
- Put corn to char on griddle.
- Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix.
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