All-In Italian Pasta Salad.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, all-in italian pasta salad. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
All-In Italian Pasta Salad is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. All-In Italian Pasta Salad is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make All-In Italian Pasta Salad:
- {Get 1 (16 oz) of box Rotini Pasta.
- {Make ready 1 of large cucumber (julienned).
- {Get 1 of small red onion (diced).
- {Make ready 1 of lg crown of broccoli (no stalk) rinsed and trimmed.
- {Take 1 of yellow or orange bell pepper.
- {Make ready 1 pint of zeema tomatoes (halved).
- {Make ready 1 (8 oz) of bag shredded Italian cheese mix (any with parmesan).
- {Get 3 oz. of pepperoni (diced).
- {Prepare 3 oz of smoked ham (diced).
- {Get 1 (15 oz) of bottle Creamy Italian dressing.
- {Get of Sliced black olives (optional).
Instructions to make All-In Italian Pasta Salad:
- Boil pasta until al dente.
- Drain and rinse pasta with cold water or ice cube rinse..
- Do not mix until pasta is completely cooled.
- Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!.
- Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;).
- Chill for 2 hours. Garnish with sliced pepperoni and serve!.
So that is going to wrap it up for this special food all-in italian pasta salad recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!