Recipe of Award-winning Easy Pad Thai

Easy Pad Thai.

Easy Pad Thai

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy pad thai. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Pad Thai is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Easy Pad Thai is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy pad thai using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pad Thai:

  1. {Prepare 10 oz of Japanese Udon Noodles.
  2. {Prepare 2 clove of minced garlic.
  3. {Make ready 1 small of finally chopped red onion.
  4. {Get 4 of eggs.
  5. {Prepare 2 tbsp of sesame oil.
  6. {Prepare 2 tbsp of minced ginger.
  7. {Get 1 of lime.
  8. {Make ready 2 tbsp of ketchup.
  9. {Make ready 1 tbsp of oyster sauce.
  10. {Get 2 tbsp of fish sauce.
  11. {Prepare 2 tbsp of white sugar.
  12. {Take 4 tbsp of brown sugar.
  13. {Take 2 tbsp of soy sauce or amino acid.
  14. {Take 4 tbsp of peanut butter or peanuts.

Instructions to make Easy Pad Thai:

  1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side..
  2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked..
  3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently..
  4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes..
  5. Plate noodles and squeeze lime juice over your meal. Enjoy!.

So that's going to wrap it up for this special food easy pad thai recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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