Sakura: Cherry blossom - Jouyo Manju (Wagashi).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sakura: cherry blossom - jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- {Take 20 g of Grated Yamaimo （Yam).
- {Take 40 g of Sugar.
- {Prepare 25 of gJouyo-ko (fine rice flour).
- {Get 75 g of Koshi-aｎ (Red beam jam).
- {Make ready of ＋ Food coloring.
Steps to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces.
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
- Dissolve red food coloring and rice flour in a little water..
- Draw a sakura flower and 2 petals..
- (A petal of Sakura has a heart shape. Its flower has 5 petals).
- Do the same and make 5 Manju..
- Put them in a steamer and spray water over them..
- .
- Then cool them with a cotton clothes cover not to get dry..
So that's going to wrap this up with this special food sakura: cherry blossom - jouyo manju (wagashi) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!