Homemade khari biscuit with homemade puff pastry sheet. Puff pastry is one of the favorite bakery snack of all and a perfect tea time snack. From puff pastry sheet we can prepare many snacks and dessert. Homemade Khari Biscuits: light and fluffy biscuits that are made from flour and butter and baked until golden and crunchy.
Homemade Khari Biscuits What are puff pastry sheets? Khari biscuits are simple puff pastry bites. They can also be made the way I like them, sprinkled with spices for extra flavor.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, homemade khari biscuit with homemade puff pastry sheet. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Puff pastry is one of the favorite bakery snack of all and a perfect tea time snack. From puff pastry sheet we can prepare many snacks and dessert. Homemade Khari Biscuits: light and fluffy biscuits that are made from flour and butter and baked until golden and crunchy.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade khari biscuit with homemade puff pastry sheet using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade khari biscuit with homemade puff pastry sheet:
- {Prepare of maida / all-purpose flour.
- {Prepare of unsalted butter.
- {Make ready of Salt.
- {Prepare of water.
Making puff pastry from scratch is a lot of work, where butter is pressed between sheets of dough, rolled out, folded and repeated many times over. I have used homemade pastry sheets to make the Khari. Now, bake it as we baked Puff biscuits. You can spread cumin seeds or carom seeds over it.
Steps to make Homemade khari biscuit with homemade puff pastry sheet:
- Take maida add salt and water,knead a soft dough,like chapati dough.
- Keep the dough wrapped in wet cloth for resting at least 30 minutes must.
- The butter must be at room temperature and prior to using keep the butter for five minutes in fridge so that at the time of using it,it’s neither too hard nor too soft.
- After the dough is given rest of thirty minutes take it out.
- Divide the butter in three equal part Make a square roti put one block of butter in centre of roti,now fold it from both side like we do for square paratha and keep it fridge for resting for at least 30 minutes.
- Now after 30 minutes takes this dough out roll it into square roti (as far as possible square) again put block of butter again fold it like we do for square paratha and again in fridge for resting for thirty minutes.
- Repeat same process again.
- Once all block of butter is used and process is repeated for three times,take out the dough again make a square roti and now cut it into rectangle shape pieces.
- Pre heat the oven at 200 degree and now bake the khari biscuit at 170 degree for 15 minutes or till it turn into golden brown colour.
- Once baked take them out,let it cool Tea time snack khari biscuit are ready.
Khari is light and flaky, and it is very easy to make minimum ingredients that you can easily find it in your kitchen pantry. An evergreen accompaniment for chai, the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can If you are afraid of laminating the dough and creating your homemade puff pastry then simply, buy readymade puff pastry dough or sheets. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Making your own puff pastry from scratch is not difficult, but it is a time-consuming and painstaking process. Plan on three days to make this puff pastry, as the first and last steps require.
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