General Tso Chicken with Rice.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, general tso chicken with rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
General Tso Chicken with Rice is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. General Tso Chicken with Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook general tso chicken with rice using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make General Tso Chicken with Rice:
- {Get of Chicken.
- {Prepare 1 kg of Chicken Thigh or Breast.
- {Take of Marinate.
- {Take 1/2 cup of corn strach.
- {Take 1 of big egg.
- {Prepare 1 tbs of all purpose flour.
- {Prepare 1 tbs of rice oil.
- {Take of For Rice.
- {Take 1.5 Cup of Rice.
- {Take 2.5 cup of water.
- {Take 1 pinch of salt if you like your rice salty.
- {Take of For Sauce.
- {Make ready 2 tbs of Soy Sauce.
- {Take 1.5 tbs of honey.
- {Get 1/2 cup of chicken broth.
- {Make ready of Finely Minced Scallops(1/4 cup).
- {Get 1 tbs of mirin/vodka.
- {Make ready of Finely Minced Ginger(1 tbs).
- {Get of Chilli Red Pepper.
- {Get 1 tbs of rice vinegar.
Steps to make General Tso Chicken with Rice:
- Cut the all chickens into small pieces. Than add them into a bowl. Add the marinate ingredients. And mix them carefully..
- Toast some chilli flakes in a pan. Then mix sauce ingredients. And add flakes into the sauce..
- Wash rice for 7 or 8 times until all the strach is gone. Add rice into a pan than add the water. Cook until water evoparates. Then lower the heat and cook it for 3 minutes. After 3 minutes cut of the heat and rest..
- Put oil into a pot. Then fry until the chickens are crispy and golden. Or you can use deep fryer..
- Put a oil into a pan. Than add the scallops.Add your sauce. Then cook it until it comes to a consistency. Than add your chickens into the sauce and mix. Please don't overcook the sauce because it will turn to jelly. And the color will be dark..
- Plate your meal. Than sprinkle some sesame over it. And some scallops. Bon appetit!.
- Note: I overcook the sauce. Don't do it. If you do you can add some chicken broth or water..
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