Polish mom's Italian meatloaf. This came out of my mom's recipes. I have made it for a long time. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish.
Growing up my Mom made meatloaf almost once a week. It was never the same since she didn't use a recipe, but it was always delicious. This was one of my favorite ways she made it, with a little bit of cheese and lots of basil.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polish mom's italian meatloaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
This came out of my mom's recipes. I have made it for a long time. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish.
Polish mom's Italian meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Polish mom's Italian meatloaf is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Polish mom's Italian meatloaf:
- {Get of meatloaf.
- {Take 3/4 lb of lean ground beef.
- {Take 3/4 lb of lean ground pork.
- {Prepare 1/2 cup of grated parmesian cheese.
- {Make ready 1/2 cup of shredded mozzarella cheese.
- {Take 1/2 cup of shredded provolone cheese.
- {Make ready 1 cup of day old italian bread,cut into small cubes.
- {Get 1/4 cup of milk.
- {Get 1 of egg, beaten.
- {Make ready 2 tbsp of fresh parsley flakes.
- {Take 5 clove of garlic, minced.
- {Prepare 1 tbsp of brown mustard.
- {Take 1 tsp of salt and pepper.
- {Prepare 2 tbsp of tomato paste.
- {Make ready 1 tbsp of olive oil.
We made it together over the weekend (hence her hands in the picture) and I. In a mixing bowl combine the ground beef, minced garlic, Italian Dressing Mix, panko bread crumbs, milk, eggs and parm cheese. Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage.
Steps to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F..
- In a bowl soak bread with milk. Let sit 5 minutes..
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well.
- On a parchment paper lined roasting pan, form six individual meatloaves..
- Cook meatloaves for 15 minutes..
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture..
- Place meatloaves back in oven andcook an additional 25 minutes..
- Make sure the mini loaves you make are of the same size to ensure even cooking of each..
- Recipe by taylor68too.
Italian Meatloaf - Spicy Southern Kitchen. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. This recipe appeared in the local paper when we lived in Quincy, Illinois. My kids totally loved this, but I could really feel the almond meal in an unpleasant way. Keyword: Gluten Free Meatloaf, Italian Meatloaf, Keto Meatloaf, paleo meatloaf. ©Downshiftology.
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