Smoky Flavour Chicken Angara.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, smoky flavour chicken angara. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Smoky Flavour Chicken Angara is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Smoky Flavour Chicken Angara is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have smoky flavour chicken angara using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Smoky Flavour Chicken Angara:
- {Make ready 800 grams of Chicken.
- {Get of For Marination.
- {Get 1 teaspoon of ginger garlic paste.
- {Make ready 1 Cup of Yoghurt.
- {Take 1 teaspoon of tandoori Masala.
- {Make ready 1/2 tsp of Haldi.
- {Take 1/2 tsp of Red Chilli Powder.
- {Make ready 1/2 tsp of salt.
- {Prepare Pinch of Red Food Colour (optional).
- {Make ready of For Gravy.
- {Prepare 3-4 of Medium Sized finely chopped Onions.
- {Take 1 teaspoon of ginger garlic paste.
- {Prepare 2-3 of medium Sized tomato paste.
- {Make ready 2-3 of Bay leaves.
- {Make ready 1 Stick of Cinnamon.
- {Take 3-4 of Elaichi (cardamom).
- {Make ready 1 Cup of Almond paste..(soak almonds for some time and make paste in grinder).
- {Make ready 1 teaspoon of Tandoori masala.
- {Make ready 1/2 tsp of Haldi.
- {Make ready 1/2 tsp of Red Chilli Powder.
- {Prepare 1/2 tsp of Garam Masala.
- {Get 1 teaspoon of Coriander Seeds.
- {Prepare 1 tablespoon of Ghee.
- {Take to taste of Salt.
- {Make ready 3-4 spoon of oil.
- {Make ready 2 tbsp of Kasoori Meethi.
- {Prepare of For Smoky Effect.
- {Prepare 1 of Charcoal.
- {Make ready 1 teaspoon of Ghee.
- {Make ready 3-4 of cloves.
Instructions to make Smoky Flavour Chicken Angara:
- Marinate chicken. Take one Glass bowl. Put Yogurt. Add Ginger garlic paste. Add tandoori Masala, garam masala, salt, food colour, Haldi. Mix well..
- Now add Chicken pieces..
- Now Mix them well. And keep for Marination for atleast one hour..
- Now take one Kadai. Add oil. Now put bay leaves, cinnamon stick, Elaichi..
- Now add chopped onions. And saute till pink..
- After onions turn pink add ginger garlic paste. Saute for two minutes..
- Add tomato paste and saute well till it leaves oil..
- Now put all masala...tandoori masala, garam masala, coriander powder,salt(we had added salt in Marination too) so put according..
- After it leaves oil add almond paste..
- Mix well and add one teaspoon Ghee. Now add marinated chicken..
- Now let it cook.. On another flame keep charcoal for burning..
- Let this chicken cook for 10 16 mins. Dont add water because it will be too watery and also yoghurt will leave water..
- Add kasoori methi now..
- Now Charcoal is ready. Now take one steel bowl keep the charcoal on it and put cloves and one teaspoon Ghee and immediately close the cover..
- Keep it covered for 10 15 mins and lower the flame..
- Now your smoky flavour Chicken Angara is ready to serve. Take it in a bowl..
So that is going to wrap this up for this special food smoky flavour chicken angara recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!