Eggplant Rolled with Ham and Cheese.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, eggplant rolled with ham and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Rolled with Ham and Cheese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- {Take 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
- {Take of Basting sauce.
- {Prepare 6 tablespoons of chili infused olive oil.
- {Make ready 4 tablespoons of butter.
- {Prepare 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
- {Take 1/4 cup of fresh grated Romano cheese, plus more for topping.
- {Prepare of About 2 cups marinara sauce.
- {Take 1/4 pound of thin sliced deli hot ham.
- {Take 8 ounces of sliced provalone cheese.
- {Make ready 15 of crisply cooked pepperoni, chopped.
- {Prepare 1 of green onion thinly sliced.
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
- Combine all basting ingredients in a bowl.
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
- Place some marinara in a baking dish, large enough to hold rolls in one layer.
- Assemble rolls.
- Place each eggplant on a work surface.
- Add provalone to cover eggplant.
- Then cover with ham.
- Then roll up.
- Place in sauce covered prepared pan.
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
- Bake at 425 until hot, about 15 minutes.
So that's going to wrap it up for this exceptional food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!