Steak with caramelized figs, blue cheese and balsamic.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- {Take of beef steaks (I used bone-in striploin).
- {Make ready of small handful fresh thyme.
- {Make ready of large shallot, chopped.
- {Take of gorgonzola, thinly sliced or broken into small chunks.
- {Prepare of green figs, quartered.
- {Take of Good quality aged balsamic vinegar for drizzling.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..
So that's going to wrap this up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!