Soto Ayam (Indonesian Chicken Soup).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- {Make ready 2 lbs of chicken thigh (boneless).
- {Get 2 L (8 cups) of water.
- {Prepare 4 of bay leaves.
- {Take 5 of kaffir lime leaves.
- {Prepare 2 of lemon grass (the white part only), bruised.
- {Take 1 inch of dried galangal.
- {Prepare 2 of celery stalks, chopped.
- {Take 3 teaspoon of salt.
- {Take 1 teaspoon of sugar.
- {Make ready 1/4 teaspoon of ground white pepper.
- {Take of Grind the following into spice paste :.
- {Prepare 7 of shallots.
- {Make ready 5 of garlic cloves.
- {Prepare 2 teaspoon of turmeric powder.
- {Prepare 2 teaspoon of ginger powder.
- {Get 2 teaspoon of ground coriander.
- {Make ready 1 teaspoon of ground cummin.
- {Take 5 of candlenut.
- {Prepare of Accompaniments and Garnishes :.
- {Prepare Glass of noodle, soaked in hot boiling water until soft then drained.
- {Make ready of Shredded cabbage.
- {Get of Cooked rice.
- {Take of Homemade potato chips (optional).
- {Prepare of Scallion stalk/chives, finely chopped.
- {Prepare of Shrimp crackers, process in a food processor until they get powdery (optional).
- {Make ready of Fried shallots (optional).
- {Make ready 6 of hard boiled eggs.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
So that's going to wrap it up for this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!