Chicken Curry Mangalore Style kori curry.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chicken curry mangalore style kori curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Curry Mangalore Style kori curry is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Curry Mangalore Style kori curry is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken curry mangalore style kori curry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Mangalore Style kori curry:
- {Get 1 kg of Chicken.
- {Get 2 tablespoons of Ghee.
- {Make ready 2 of Onion Large sliced.
- {Get 3/4 cup of Coconut Grated.
- {Take 1 of Lime sized Tamarind ball.
- {Take 1/2 tablespoon of Turmeric powder.
- {Make ready 1 tablespoon of Coriander Whole.
- {Prepare 1 teaspoon of Peppercorns Kali Mirch.
- {Prepare 1/2 teaspoon of Fenugreek/ Methi seeds.
- {Make ready 1 teaspoon of Cumin/ Jeera seeds.
- {Prepare 2 of garlic cloves.
- {Prepare 8 of Chilies short Red (spicy variety).
- {Take 12 of Chillies Kashmiri Red (more colour, less spice).
- {Get 3/4 cup of Coconut Milk thin.
- {Prepare 1/2 cup of Coconut Milk thick.
Steps to make Chicken Curry Mangalore Style kori curry:
- Instructions In a pan, heat a tablespoon of ghee and add one sliced onion, grated coconut, tamarind and turmeric. Fry for 8-10 minutes till the coconut and onions start turning slightly brown and toasty..
- In another pan, dry roast coriander, pepper, fenugreek, cumin, garlic and both types of chilies, till you get a slightly sweetish, spicy smell. This should take about 5 minutes. Be careful to roast on a low flame so as not to burn the spices. Once cooled, grind the coconut mixture in smooth paste..
- In a large pot, pour the ground masala or mixture, add thin coconut milk and the remaining sliced onions. Bring this to a boil and add the chicken pieces and salt..
- Simmer the curry till chicken is cooked (this takes about 35-40 mins). Mix in the thick coconut milk. Stir once and switch off the flame. Top with a tablespoon of ghee and serve hot with rottis, rice and mangaloreanfish fry..
So that is going to wrap this up for this special food chicken curry mangalore style kori curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!