Crockpot shells and cheese with ham.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crockpot shells and cheese with ham. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot shells and cheese with ham is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crockpot shells and cheese with ham is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot shells and cheese with ham using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot shells and cheese with ham:
- {Take 8 oz of shell pasta.
- {Make ready 1 stick of margarine.
- {Take 1 can of Campbell's cheddar cheese soup.
- {Take 1 can of evaporated milk.
- {Make ready 1/2 cup of milk.
- {Get 2 1/2 cup of shredded cheddar cheese.
- {Prepare 1 of salt, pepper, onion powder, garlic powder.
- {Get 8 oz of diced ham (optional).
Instructions to make Crockpot shells and cheese with ham:
- Place all ingredients except the diced ham in a crockpot and stir..
- Cook on low for 3hours.
- Add ham and cook for an additional 30minutes or until pasta is soft.
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