Breakfast pizza.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast pizza. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast pizza is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Breakfast pizza is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast pizza:
- {Make ready 1 of refrigerated pizza crust.
- {Get 1/2 lb of sausage.
- {Prepare 1/2 lb of bacon.
- {Get 1 cup of diced or cubes of ham.
- {Take 1/2 of yellow onion.
- {Make ready 1 cup of shredded Colby jack cheese.
- {Get 1/4 teaspoon of pepper.
- {Get of To taste: salt.
- {Get 2 cups of milk + 2 tablespoons flour.
- {Make ready 4 of eggs + 1/4 cup milk.
Steps to make Breakfast pizza:
- Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside..
- Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough..
- Cut up your bacon and onion into bite sized pieces and cook. Place on top of pizza..
- Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown..
So that's going to wrap it up with this special food breakfast pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!