Gluten Free Prawn Pad Thai.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, gluten free prawn pad thai. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Gluten Free Prawn Pad Thai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gluten Free Prawn Pad Thai is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- {Get 20 of tiger prawns.
- {Prepare 1/2 of courgette.
- {Get 1 of red pepper.
- {Prepare 1 of red onion.
- {Prepare 1 tsp of garlic.
- {Get 1 tsp of fresh chopped chilli.
- {Take 1 tsp of fresh ginger.
- {Make ready 1 tbsp of dark soy sauce.
- {Get to taste of Fish sauce.
- {Get 1 of lemon juice.
- {Prepare 1 tsp of honey.
- {Prepare of Salt and pepper.
- {Prepare 2 bunches of soaked glass noodles.
- {Prepare of Chopped peanuts and cashews.
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook..
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
- Add your nuts and mix well. Season to taste and add your glass noodles..
- Cool for two minutes and serve. Garnish with coriander.
So that's going to wrap it up with this special food gluten free prawn pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!