Baby Back Ribs on Pellet Smoker.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, baby back ribs on pellet smoker. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Back Ribs on Pellet Smoker is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Baby Back Ribs on Pellet Smoker is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baby back ribs on pellet smoker using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Back Ribs on Pellet Smoker:
- {Make ready 1 of slab Baby Back pork ribs.
- {Make ready of Bbq rub(your favorite rub or seasoning).
- {Get of original yellow mustard.
- {Get of italian dressing.
- {Take of apple cider vinegar.
- {Take of brown sugar.
- {Take bottle of spray.
- {Make ready of basting brush.
Instructions to make Baby Back Ribs on Pellet Smoker:
- First off, Remove the membrane from the Baby Back Ribs… I always remove the membrane. It will affect your tenderness if you don’t. To get the rub to adhere to the meat I use a light coat of yellow mustard with the basting brush, then sprinkle on the rub. You don’t have to massage the rub into the meat..
- I like to give the ribs a little time to draw in the flavors of the dry rub. Start preparing your smoker. Im using a pellet smoker, you want to get your smoker up to 225 degrees.
- I used the 3-2-1 method which is smoke for 3 hours, wrap in aluminum foil for 2 hours and back on the cooking grate for 1 hour or until desired tenderness. When the smoker is up to temperature, place the rib on the cooking grate and smoke for 3 hours at 225 degrees and spray every 35 to 40 minutes with 1 cup of water and 1/2 cup of apple cider vinegar mixed in spray bottle..
- After 3 hours take rib off smoker. Get enough aluminum foil to wrap ribs. Take brown sugar, italian dressing and mix them onto the aluminum foil before placing the ribs meat side down on top of the brown sugar and italian dressing and wrap ribs. Raise temperature to 275 degrees, place ribs back on the smoker for 2 hours. After 2 hours unwrap ribs and place them on the grate and cook for 1 hour or desired tenderness. pair with any sides and enjoy..
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