Recipe of Award-winning Savory Tuna Pasta Salad

Savory Tuna Pasta Salad.

Savory Tuna Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, savory tuna pasta salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Savory Tuna Pasta Salad is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Savory Tuna Pasta Salad is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Tuna Pasta Salad:

  1. {Prepare 8 Oz of Pasta (your choice).
  2. {Make ready 1 can of albacore tuna in water (I used about 4 ounces).
  3. {Take 1 of small stock celery finely diced.
  4. {Make ready 1 of med banana pepper finely sliced.
  5. {Take 3/4 cup of light mayonnaise.
  6. {Make ready 1/4 cup of sliced black olives.
  7. {Get 1/4 cup of grated Parmesan cheese.
  8. {Take 1/4 cup of miracle whip.
  9. {Prepare 1/8 cup of white onion finely diced.
  10. {Get 1.5 tsp of Old Bay seasoning.
  11. {Prepare 1 tsp of seasoned salt.
  12. {Get 1 tsp of Olive oil.
  13. {Take 1/2 tsp of Sea salt.
  14. {Get 1/2 tsp of fresh cracked black pepper.

Steps to make Savory Tuna Pasta Salad:

  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained..
  2. Combine all ingredients in a large mixing bowl and toss gently..
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator..

So that's going to wrap it up for this special food savory tuna pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: