Steps to Prepare Super Quick Homemade Onion Pups

Onion Pups.

Onion Pups

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, onion pups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Pups is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Onion Pups is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have onion pups using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion Pups:

  1. {Take of Pups.
  2. {Take 1/2 cup of all-purpose flour.
  3. {Take 1/4 cup of yellow cornmeal.
  4. {Make ready 1 tsp of salt.
  5. {Take 1/8 of teaspoon each of onion powder, garlic powder, and cayenne pepper.
  6. {Make ready 4 oz of Fontina cheese, grated.
  7. {Prepare 1 of medium onion, finely grated with food processor, with onion's juices.
  8. {Prepare 1 tbsp of beer (or milk works).
  9. {Get 2 large of eggs , lightly beaten.
  10. {Make ready of Other Ingredients.
  11. {Take 3/4 cup of panko bread crumbs (for dredge).
  12. {Get 1 of peanut oil (for deep frying).
  13. {Take 1 of Favorite dipping sauce(s).

Instructions to make Onion Pups:

  1. In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky..
  2. Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking..
  3. When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown..
  4. Drain on paper towels and serve warm with your favorite dipping sauce. I like best dipped in ranch dressing! https://cookpad.com/us/recipes/368587-kellys-buttermilk-ranch-dressing.
  5. I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying..

So that's going to wrap this up with this special food onion pups recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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