Polpettone - Italian meatloaf with parma ham and cheese.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, polpettone - italian meatloaf with parma ham and cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Polpettone - Italian meatloaf with parma ham and cheese is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- {Make ready 500 g of mince.
- {Prepare of Small pack of parma ham.
- {Take of Small pack of cheese (I used dutch cheese).
- {Make ready of Egg.
- {Take of Sprinkle of breadcrumbs.
- {Make ready to taste of Salt and pepper.
- {Make ready of Sage to serve.
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese.
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :).
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