Roast Lamb with Potatoes.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast lamb with potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast Lamb with Potatoes is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Roast Lamb with Potatoes is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Lamb with Potatoes:
- {Make ready 1 kg of lamb shoulder or leg.
- {Prepare 1 kg of small potatoes.
- {Make ready 6 of garlic cloves, sliced.
- {Take 80 ml of olive oil.
- {Take of Juice of 1 to t and 1/2 lemon.
- {Prepare 2 of Bay leaves.
- {Take to taste of Ground black pepper.
- {Get 200 ml of white wine.
- {Take 1 tbsp of pimento paste.
- {Take to taste of Salt.
- {Take 1 tsp of annatto powder (optional).
- {Make ready 3 of small or medium onions, cut into quarters.
Steps to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves..
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight..
- Preheat oven to 180c..
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices..
- Allow to rest for 10 minutes when removed from the oven..
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