Cordon Bleu.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cordon bleu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cordon Bleu is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cordon Bleu is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cordon bleu using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cordon Bleu:
- {Get 8 of boneless chicken (boneless)breast halves.
- {Make ready 10 grams of salt.
- {Take 10 grams of ground pepper.
- {Make ready 8 slices of Swiss cheese.
- {Get 8 of sliced cook ham.
- {Make ready 1 cup of seasoned bread crumbs.
- {Get 2 of large eggs, beaten.
- {Take 4 tbsp. of melted butter.
- {Take 1 tsp. of dried oregano.
- {Get of FOR THE SAUCE:.
- {Get 4 tbsp. of butter.
- {Take 1/4 c. of all-purpose flour.
- {Take 2 c. of milk.
- {Make ready 2 tbsp. of Dijon mustard.
- {Take 1/4 c. of freshly grated Parmesan.
Instructions to make Cordon Bleu:
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts..
- Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated..
- Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes..
- For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper..
- Remove toothpicks from chicken and serve with sauce..
So that's going to wrap this up for this exceptional food cordon bleu recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!