Tangy catalina meatloaf. A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt. I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing.
Kraft Tangy Bacon Catalina Dressing adds sweet, tangy flavor to almost anything. Bursting with bacon bits, tomato puree and vinegar, this family favorite Catalina dressing delivers mouthwatering flavor in. Pair this tangy Meatloaf with Peter Vella Burgundy.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, tangy catalina meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt. I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing.
Tangy catalina meatloaf is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Tangy catalina meatloaf is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tangy catalina meatloaf using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tangy catalina meatloaf:
- {Make ready of Tangy bacon catalina dressing.
- {Get 2 lbs of ground meat.
- {Prepare 2 of eggs.
- {Get 1 box of savory herb stuffing.
Serve with steamed vegetables and mashed potatoes for an extra treat. This meatloaf recipe pairs perfectly with. Recipe courtesy of Food Network Kitchen. Meanwhile, make the tangy tomato sauce: In a medium-sized saucepan, heat olive oil over a medium heat.
Instructions to make Tangy catalina meatloaf:
- In a bowl add your meat, eggs, stuffing, and 3/4 of the bottle or dressing.
- Mix well then spread in to your baking dish. Pit the rest of the dressing on top and spread evenly..
- Place in oven on 350 for 45 minutes let it rest for 5 minutes, then serve and enjoy.
Slice meatloaf and spoon tomato sauce over. Serve with steamed baby potatoes and green. An old-school entrée favorite with a sweet and tangy twist! Catalina tangy bacon dressing also makes a great dipping sauce or marinade for chicken and veggies. One of my family's favorite meals is my Grandma's Meatloaf.
So that is going to wrap it up with this special food tangy catalina meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!