Farfalle with Salmon in Creamy Vodka Sauce.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, farfalle with salmon in creamy vodka sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Farfalle with Salmon in Creamy Vodka Sauce is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Farfalle with Salmon in Creamy Vodka Sauce is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
- {Take 1 pound of farfalle pasta.
- {Prepare 2 tablespoons of unsalted butter.
- {Take 1 of small shallot, minced.
- {Take 1/2 cup of vodka.
- {Prepare 2 1/4 cups of heavy cream.
- {Take 4 ounces of thinly sliced salmon (no skin) or smoked salmon, cut into thin strips.
- {Get of Salt and freshly ground pepper (use less salt if using smoked salmon).
- {Get 3 of large egg yolks.
- {Make ready 2 tablespoons of minced chives.
Steps to make Farfalle with Salmon in Creamy Vodka Sauce:
- In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente..
- Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream..
- Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top..
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