Slow cooked rack of pork ribs with a sticky bbq sauce.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, slow cooked rack of pork ribs with a sticky bbq sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Slow cooked rack of pork ribs with a sticky bbq sauce is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- {Take 2 kg of rack of ribs.
- {Make ready 2 tbsp of brown sugar.
- {Prepare 1 tbsp of siracha.
- {Make ready 1 tbsp of cider vinegar.
- {Make ready 1 tbsp of ketchup.
- {Get of Seasoning.
- {Make ready 1/2 of an onion.
- {Get 1/2 tsp of ground cumin.
Instructions to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped)..
- Put the ribs in the oven for 4hrs at 135 degrees..
- Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked..
- Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes..
- Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw..
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