Ham and Cheese Slab Pie.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, ham and cheese slab pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham and Cheese Slab Pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Ham and Cheese Slab Pie is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese slab pie using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Slab Pie:
- {Make ready 85 g of cream cheese, softened.
- {Take 1 tbs of whole grain mustard.
- {Prepare 1 of frozen puff pastry sheet.
- {Get 85 g of thinly slices ham.
- {Take 85 g of thinly slice cheese or gruyere.
Steps to make Ham and Cheese Slab Pie:
- Heat oven to 200 C. Line a baking sheet with baking paper..
- Cream together the cream cheese and mustard..
- On a lightly floured surface roll puff pastry sheet into 15x12 inch retangle..
- Tranfer sheet to the prepared baking sheet; spread the cream cheese mixture longwise on half of the retangle; leaving 1/2 inch border around outside edges..
- Add individual layers of ham, onion and cheese over cream cheese layer, leaving a 1/2 inch border around outside edges..
- Whisk together the egg and water, brush some of the egg mixture on the uncovered edges of the pastry.
- Fold uncovered portion of the pastry retangle up and over filling. Use fork to seal edges together. Brush to with egg mixture..
- Cut decorated slits in top of pastry for steam to escape..
- Bake about 25 minutes or until pastry is golden on the top and bottom..
- Enjoy.
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