Stuffed ham pockets.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed ham pockets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed ham pockets is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed ham pockets is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed ham pockets using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed ham pockets:
- {Get 2 can of crescent rolls.
- {Make ready 1 lb of chopped ham (cooked).
- {Prepare 2 cup of broccoli florets, chopped fine.
- {Make ready 1 cup of shredded cheddar cheese.
- {Prepare 2 tbsp of butter.
- {Make ready 1/2 tbsp of garlic powder.
- {Get 1 of salt and pepper to taste.
Instructions to make Stuffed ham pockets:
- In a skillet, combine ham, garlic and butter. Saute for aprox. 5 minutes then add broccoli. Continue to saute for another 10 minutes..
- Lay flat, two crescent rolls (still attached) and add a couple spoonfuls of sauted ham and broccoli. Top with cheese, salt and paper. Cover with 2 crescent rolls and pinch together the edges..
- repeat step 2 until all rolls or ham mix is gone. It should make 4 "pockets"..
- Place on a baking sheet and cook in the preheated oven at 350°f for 10-12 minutes.
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