Easiest Way to Prepare Homemade Tuna Pasta Salad

Tuna Pasta Salad.

Tuna Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tuna pasta salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuna Pasta Salad is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Tuna Pasta Salad is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Salad:

  1. {Make ready 1 cup of whole wheat pasta (shape of choice).
  2. {Prepare 1 cup of frozen peas.
  3. {Make ready 1 of large carrot, peeled and shredded.
  4. {Get 1 can (5 oz.) of tuna, drained and flaked.
  5. {Get 2 tbsp. of finely diced red onion.
  6. {Make ready 2 tbsp. of extra virgin olive oil.
  7. {Get of Juice from 1 small lemon.
  8. {Take 1/4 tsp. of each salt, pepper, salt free all purpose seasoning.

Instructions to make Tuna Pasta Salad:

  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water..
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks..
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days..

So that is going to wrap this up for this special food tuna pasta salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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