Step-by-Step Guide to Make Favorite Pimento cheese pasta salad

Pimento cheese pasta salad.

Pimento cheese pasta salad

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pimento cheese pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pimento cheese pasta salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pimento cheese pasta salad is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pimento cheese pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pimento cheese pasta salad:

  1. {Make ready 16 oz of shredded white cheddar (not pre shredded).
  2. {Make ready 11 oz of diced pimentos.
  3. {Prepare 1/3 cup of finely diced pickled jalapeño.
  4. {Prepare 16 oz of real mayo.
  5. {Take 1 of ranch dressing packet.
  6. {Prepare 1/3 cup of chopped chives and reserve some to top it with.
  7. {Prepare 1/3 cup of finely chopped bacon, and reserve extra to top it with.
  8. {Prepare 1 lb of elbow macaroni.

Steps to make Pimento cheese pasta salad:

  1. Start by cooking the pasta. Make sure to add salt to the water. After its cooked be sure to run it under cold water to stop the cooking.
  2. Add all the ingredients except for the pasta in a large bowl and mix really well. You want the cheese to really become incorporated..
  3. Add the pasta and mix really well. Put it in the fridge and let it marry for 4 hours for heat results. When ready to serve top with chives and bacon..

So that is going to wrap this up with this exceptional food pimento cheese pasta salad recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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