Heidi's Christmas Cous Cous Salad.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, heidi's christmas cous cous salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Heidi's Christmas Cous Cous Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Heidi's Christmas Cous Cous Salad is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heidi's Christmas Cous Cous Salad:
- {Take 2 cup of cous cous.
- {Prepare 2 cup of chicken or vegetable stock.
- {Prepare 1 tbsp of butter.
- {Prepare 1/2 of spanish/red onion, finely diced.
- {Take 3 of cloves garlic, crushed.
- {Get 1 of juice of 2-3 lemons.
- {Take 4 tbsp of olive oil, extra virgin.
- {Make ready 1/3 cup of pistachio nuts, roughly chopped.
- {Prepare 1/2 cup of craisins (dried cranberries).
- {Take 1/4 of bunch mint, roughly chopped.
Steps to make Heidi's Christmas Cous Cous Salad:
- Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside.
- Mix together the garlic, lemon juice and olive oil.
- Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts.
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