Thai-Style Chicken Stir-Fry.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, thai-style chicken stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai-Style Chicken Stir-Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Thai-Style Chicken Stir-Fry is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- {Make ready 1 lb of chicken thighs, skin and bones removed.
- {Get 2 T of fish sauce.
- {Make ready 1 T of coconut aminos.
- {Prepare 2 of small bell peppers, red, orange or yellow, sliced.
- {Take 2 of medium spring onions, sliced.
- {Make ready 1 T of fresh ginger, grated.
- {Make ready 2 of garlic cloves, crushed.
- {Prepare 1 of small hot chile pepper, seeded and minced.
- {Take 1/4 c of coconut oil.
- {Make ready 2 c of bean sprouts.
- {Prepare 1/4 c of toasted nut butter.
- {Prepare 1 T of lime juice.
- {Make ready of salt and pepper.
- {Take 2 T of fresh cilantro.
Instructions to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..
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