Apricot Glazed Ham.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apricot glazed ham. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apricot Glazed Ham is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Apricot Glazed Ham is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have apricot glazed ham using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Glazed Ham:
- {Prepare of Any size Ham (your preference).
- {Take 1 1/2 Cups of Water + 2Tbps.
- {Take 1 Jar of Apricot Perserves.
- {Make ready 1 tsp. of Vanilla Extract.
- {Make ready 1/4 tsp. of Ground Cinnamon.
Steps to make Apricot Glazed Ham:
- Preheat oven to 350°F. In a medium microwavable bowl add bout half the jar of apricot preserves, 2Tbsps. Water, cinnamon, and vanilla extract. Microwave for 1-2 minutes soft. Mix well. Set aside..
- Unwrap the ham and Rinse and pat the ham dry. Add the 1 1/2 Cups Water to a baking dish big enough to hold the ham. Then add the ham. xWith a basting brush. Coat the ham all over very well with the apricot mixture. Once coated evenly place in the preheated oven for 45 minutes uncovered (Do not open oven at all anytime while baking this ham)..
- Once the 45 minute timer goes off baste the ham a 2nd time evenly coated all over then put back into the oven for another 35-40 minutes..
- Once the 35 minute timer goes off remove from oven and coat with the last remaining glaze. Cover with aluminum foil and let rest for 5-10 minutes. Slice and Serve immediately and Enjoy 😋.
- *with the leftover cooking liquid in the pan from the ham I usually add it to a saucepan with some seasonings, a little bit bit of pineapple or apricot nectar juice, and a rue made from cornstarch and water. I mix it all together and keep stirring over medium heat til the gravy has thickened to desired consistency. I then serve it with the ham and mashed potatoes or freeze it once its cooled down for another use and time****.
So that is going to wrap this up with this special food apricot glazed ham recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!