Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb).
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- {Take 450 g of Ground Turkey.
- {Take 1 of egg.
- {Take 1/4 cup of almond flour.
- {Make ready 1/4 tsp of parsley.
- {Make ready 1/2 tsp of onion powder.
- {Prepare 1/2 tsp of garlic powder.
- {Prepare 1/4 tsp of salt.
- {Get 1/4 tsp of black pepper.
- {Take 2 tbs of avocado oil.
- {Take 1 tbs of sugar free ketchup.
- {Prepare 6 slices of porchetta.
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
- On a baking sheet with foil shape 3 football shaped meatloafs.
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..
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