Macaroni and cheese muffins.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macaroni and cheese muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Macaroni and cheese muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Macaroni and cheese muffins is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Macaroni and cheese muffins:
- {Make ready 2 cup of whole grain macaroni.
- {Take 1 cup of shredded cheddar cheese.
- {Get 2 tbsp of butter.
- {Make ready 2 tbsp of whole wheat flour.
- {Take 2 cup of milk.
- {Prepare of salt.
- {Prepare of pepper.
- {Make ready 1 cup of broccoli florets, uncooked.
- {Get 1/2 cup of frozen peas.
- {Take 1/2 tsp of paprika.
Steps to make Macaroni and cheese muffins:
- Preheat oven to 350 and grease muffin pan or add cupcake liners.
- Boil macaroni according to package directions.
- In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes.
- Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken.
- Remove skillet from heat and stir in most of cheese and all of the macaroni.
- Salt and pepper to taste.
- Fill muffin cups with 2 tablespoons of mac and cheese mixture.
- Add a layer of broccoli or peas to each cup.
- On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture.
- Sprinkle paprika and cheese on top of each muffin.
- Bake 20-30 minutes, until muffins begin to brown.
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