Thai Red Curry Chicken (Pad Prik/Paprik).
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, thai red curry chicken (pad prik/paprik). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- {Get 400 g of Chicken Meat.
- {Take of [Marinade].
- {Prepare 1 Tbsp of Fish Sauce.
- {Get of [Thai Red Curry Paste] - blend/pounded.
- {Make ready 20 g of Dried Chilli (rehydrate, deseed).
- {Get 20 g of Galangal.
- {Get 30 g of Garlic.
- {Get 20 g of Fresh Coriander Stems/Roots.
- {Make ready 20 g of Ginger.
- {Get 30 g of Fresh Lemongrass.
- {Make ready 20 g of Shrimp Paste.
- {Make ready 2-5 g of Coriander Powder.
- {Prepare 2-5 g of Cumin Powder.
- {Get 2-5 g of White Pepper Powder.
- {Take 2 g of Salt.
- {Prepare 1 Tbsp of Key/Kaffir Lime Peel.
- {Make ready of [For Stir Fry].
- {Prepare 50 g of Long Beans (or any veggie of your choice).
- {Get 2-5 of Kaffir Lime Leaves.
- {Prepare as needed of Cooking Oil.
- {Make ready of [Optional].
- {Make ready 2-5 g of Fennel Powder (for Paste).
- {Get 2 Tbsp of Palm Sugar (for Stir Fry).
- {Prepare as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..
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