Recipe of Homemade Chicken with Barbecue Salt and Five Spices in Slow Cooker

Chicken with Barbecue Salt and Five Spices in Slow Cooker.

Chicken with Barbecue Salt and Five Spices in Slow Cooker

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken with barbecue salt and five spices in slow cooker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:

  1. {Prepare 4 of chicken thigh.
  2. {Prepare 1 1/2 tsp of barbecue salt.
  3. {Make ready 1/2 tsp of five spice powder.
  4. {Take 1 of onion.
  5. {Prepare 1 tbsp of oil.

Instructions to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:

  1. Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away..
  2. Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top..
  3. Cook on HIGH for 3 hours..

So that's going to wrap it up with this special food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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