Stuffed Rolled Meatloaf.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stuffed rolled meatloaf. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Stuffed Rolled Meatloaf is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Stuffed Rolled Meatloaf is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Rolled Meatloaf:
- {Prepare of meat mixture.
- {Take 1 lb of ground chuck.
- {Prepare 1 lb of lean ground pork.
- {Make ready 1 tsp of salt.
- {Make ready 1/4 tsp of ground black pepper.
- {Prepare 1/4 cup of worcestershire sauce.
- {Prepare 2 large of eggs, beaten.
- {Make ready 2/3 cup of bread crumbs, I substitute panko sometimes.
- {Take 1/2 tsp of garlic powder.
- {Get 1/3 cup of fresh chopped parsley.
- {Get 1 tbsp of dehydrated onion flakes.
- {Prepare 1/4 cup of heavy cream.
- {Get of meatloaf filling.
- {Prepare 6 oz of fresh baby kale and spinach mix.
- {Take 1/2 of of a large white onion, very thinly sliced, about 1/2 cup.
- {Get 6 of white button mushrooms, thinly sliced.
- {Make ready 10 oz of goat cheese log, you may substitute any cheese you desire.
- {Prepare of gravy/ meatloaf topping.
- {Make ready 1 of can of cream of mushroom soup, 10.5 ounce can.
Instructions to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs..
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..
- Mix liquid in with meat mixture..
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..
- Take the spinach, kale mix and lay it over the meatloaf..
- Then layer onion slices..
- Next layer on mushrooms..
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..
- On a baking dish with edges( to contain juices from spilling during cooking..
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..
- Take meatloaf out of the oven and let rest 10 minutes..
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..
So that's going to wrap this up for this special food stuffed rolled meatloaf recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!