Mexican Mac & Cheese.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican mac & cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mexican Mac & Cheese is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Mac & Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Mac & Cheese:
- {Prepare 12 oz of your favorite pasta cooked Al Dente and drained.
- {Take 4 of poblano peppers.
- {Get 1 stick of butter.
- {Make ready 5 tbsp of flour.
- {Make ready 10 1/2 cup of milk.
- {Take 1 of chicken base (to taste).
- {Make ready 2 cup of shredded jack cheese.
- {Take 1/2 of shredded Parmesan cheese.
- {Make ready 1 of black pepper to taste.
Instructions to make Mexican Mac & Cheese:
- Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside..
- Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce..
- Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes..
- Hint: add a little cheese on top before baking..
So that's going to wrap this up with this exceptional food mexican mac & cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!