Recipe of Perfect Sweet Ribs

Sweet Ribs.

Sweet Ribs

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Ribs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sweet Ribs is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet ribs using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Ribs:

  1. {Make ready 10 lb of St. Louis Pork Ribs.
  2. {Prepare of Dry Rub.
  3. {Make ready 1/4 cup of salt.
  4. {Make ready 1/4 cup of white sugar.
  5. {Make ready 2 tbsp of brown sugar.
  6. {Prepare 2 tbsp of black pepper.
  7. {Prepare 2 tbsp of onion powder.
  8. {Make ready 1 tbsp of garlic powder.
  9. {Make ready 2 tbsp of chili powder.
  10. {Get 1 tbsp of paprika.
  11. {Take 1 tbsp of ground cumin.
  12. {Prepare of Base.
  13. {Prepare 1 cup of apple juice.
  14. {Prepare 1/4 cup of packed brown sugar.
  15. {Prepare 1/4 cup of bbq sauce.

Steps to make Sweet Ribs:

  1. Cut the lemons in halves. Squeeze and rub on the ribs. Let sit for 5 minutes prior to dry rub..
  2. Stir or blend the dry rub ingredients together.
  3. Rub the spice mix on the ribs on all sides. Wrap in plastic wrap and refrigerate for at least 30 minutes prior to cooking..
  4. Preheat grill to 300°F Fahrenheit or medium-low..
  5. Place meat side down on the grill for 45-60 minutes. Meat can touch but do not stack. Watch closely because flame will grow.
  6. After first hour, flip to bone side down. Every 30 minutes rub or brush some of the base on both sides of the rib..
  7. Ribs will be ready when the meat is pulled back off the bone, and the meat can pass the crack test (meat begins to crack when picked up by tongs in the middle)..
  8. OPTIONAL: Wrap meat in aluminum foil for 15 minutes to allow the juices to be absorbed into the meat one last time..

So that is going to wrap this up for this exceptional food sweet ribs recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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