Pasta salad.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pasta salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pasta salad is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta salad using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta salad:
- {Take of Dressing:.
- {Prepare 1/2 cup of olive oil.
- {Get 1/4 cup of apple cider vinegar.
- {Take 1/4 of mayo.
- {Take 2 Tbs of spicy mustard.
- {Get 2 Tbs of sugar.
- {Prepare to taste of S&P.
- {Prepare of Salad:.
- {Make ready 2 cups of cooked macaroni.
- {Get 1 lb of frozen broccoli.
- {Prepare 1 package of matchstick carrots.
- {Get 2 of tomatoes, chopped.
- {Get 1 can of sliced black olives, drained.
- {Take 2 Tbs of minced garlic.
- {Take 2 Tbs of chia seeds.
- {Take 1 cup of sunflower seed kernels.
- {Take 1 of medium onion, diced.
- {Take 2 cups of crumbled feta.
- {Get 6 pieces of cooked bacon, crumbled.
Steps to make Pasta salad:
- Cook macaroni according to package..
- While pasta cooks, add all dressing ingredients and whisk together.
- In the last 5 minutes of cooking, add broccoli and carrots to boiling water..
- Cook until pasta is al dente.
- Rinse pasta and veggies until very cool. Add to dressing..
- Add all other ingredients and mix thoroughly..
- Refrigerate over night..
So that's going to wrap it up with this special food pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!