Sweet and Spicy Salmon.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sweet and spicy salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and Spicy Salmon is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Sweet and Spicy Salmon is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Salmon:
- {Prepare 5 of Salmon fillets (total about 1 1/2 pounds).
- {Prepare 1 Tablespoon of butter, melted.
- {Take 2 tablespoons of brown sugar.
- {Make ready 1/2 tablespoon of chili powder.
- {Get 1 teaspoon of cumin.
- {Make ready 1/2 teaspoon of salt.
- {Prepare 1/4 teaspoon of paprika.
- {Make ready 1/8 teaspoon of black pepper.
- {Take 1/8 teaspoon of cayenne pepper or to taste.
Instructions to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside..
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket..
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized..
- Let rest for a few minutes before serving..
So that is going to wrap it up for this special food sweet and spicy salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!