Oreo Mango Icecream Sandwich with Mango glaze.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, oreo mango icecream sandwich with mango glaze. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oreo Mango Icecream Sandwich with Mango glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Oreo Mango Icecream Sandwich with Mango glaze is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oreo mango icecream sandwich with mango glaze using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Mango Icecream Sandwich with Mango glaze:
- {Take 16 of oreo cookies(1 packet).
- {Prepare 1/4 cup of unsalted Butter melted.
- {Take 500 grams of Mango ice-cream.
- {Take 1 cup of whipping Cream.
- {Get 3 tbsp of icing Sugar.
- {Prepare 1/2 tsp of vanilla extract.
- {Make ready 200 grams of Aamras/ Sweetened Mango puree (homemade or store-bought).
- {Take 21/4 tsp of Gelatin.
- {Take 3 tbsp of cold Water.
Instructions to make Oreo Mango Icecream Sandwich with Mango glaze:
- Blend Oreos to crumbs. Add melted butter and mix well. Add this to a pan and press evenly. Chill crust for 30 minutes. Adding too much butter can thicken the crust and it will be difficult to cut.
- Soften the ice-cream such that it can easily be layered and spread. Do not melt it. Now add the ice-cream on top of the Oreo crust. Spread and layer evenly. Chill for 1 hour. The quantity of ice-cream can be increased or decreased as per preference.
- In a bowl, whip the cream with icing sugar to form stiff peaks. Add vanilla extract and blend. Add on top of the ice-cream layer. Spread evenly. Cover with foil and chill for 4 hours.
- Sprinkle gelatin over cold water and rest it aside for 5-10 minutes until spongy.
- Over low heat dissolve Gelatin completely, add to the aamras. Pour it all over the whipped cream layer. Cover with foil and rest for overnight.
- Take the sandwich out, Garnish if required. Allow to rest for few minutes. Using sharp hot knife, cut and serve cold. Store any leftovers in freezer.
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