Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade kampyo (dried gourd) rolls with a "grown-up" flair. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade kampyo (dried gourd) rolls with a "grown-up" flair using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair:
- {Take of Plain cooked rice.
- {Prepare of ☆ Vinegar.
- {Take of ☆ Sugar.
- {Prepare of ☆ Salt.
- {Make ready of Stewed kampyo.
- {Get of White sesame seeds.
- {Take of Wasabi.
- {Get of sheets Toasted nori seaweed.
Instructions to make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair:
- Cook the rice al dente using a little less water than usual, empty into a wide dish (like a wooden sushi rice tub), pour over the combined ☆ ingredients in a circular motion, then mix with cutting motions..
- Fold each sheet of nori in half to make 4 sheets..
- Place one sheet of nori from Step 2 on a sushi rolling mat, spread on 1/4 of the sushi rice from Step 2, dab a thin layer of wasabi in the middle, then sprinkle sesame seeds over the rice..
- Place strips of kampyo on top of rice from Step 3, roll up the rice in the nori from the edge closest to you stopping once to tightly squeeze the roll, then continue to roll it up..
- Lightly dampen a knife, slice the roll from Step 4 into quarters, transfer to a dish and serve!.
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